buttermilk pull-apart rolls, chicken skin butter

sydney rock oysters, mignonette dressing

grilled king prawns, pernod dressing

grilled pork and cabbage skewer, smoked glaze

smoked paprika honey, gnocchi fritti

zucchini flower, goat curd, pistachio & lemon gastrique

roasted scallop, cafe de paris butter

burgundy snail, garlic parsley butter, baguette

chicken liver pâté, peach, muscat brioche

classic steak tartare, potato chips

bluefin tuna, macadamia, blood plum

prawns, pistachio, cucumber and strawberry

macadamia, ossau iraty, onion lyonnaise

blue swimmer crab, mussels, chilli, garlic

pork sausage, cavolo nero, mushrooms

ricotta, pecorino & spinach, zucchini and tomato butter

served w/ frites & choice of jus, pepper sauce or béarnaise sauce

200g tri tip, grain fed, MB 2

300g wagyu scotch fillet, darling downs, MB4-5

800g wagyu T-bone, citrus fed, chauvel, MB6-7

180g fillet, potato galette, sauteed shimeji, pepper cognac sauce

white beans, plum, almond & pomegranate salad

blue eye cod, parsley caper crust, summer nage

grilled spatchcock, chicken skin butter, cavolo nero

180g smoked beef patty, cheese, pickles, burger sauce, served w/ fries

double patty + 5

grilled barramundi for 2 served w/potatoes, corn and herbs

500g pork tomahawk, mustard cream, spinach

mixed leaf salad, eschalots, mustard vinaigrette

paris mash

ratatouille byaldi

frites

green beans amandine

almond shortbread, honey custard, brown butter ice cream
meringue

chocolate mousse, chantilly cream

vanilla ice cream, hazelnut praline, warm caramel sauce

apple tarte tatin, vanilla cinnamon ice cream

vanilla panna cotta, fig & vanilla crumble, yogurt sorbet,
fig leaf oil

ossau-iraty, basque country, fr delice de bourgogne, fr oak blue, gippsland, vic