sydney rock oysters, mignonette dressing

cured salami, celeriac remoulade, mostarda

grilled king prawn, tarragon & pernod dressing

grilled octopus, sauce piquante

confit leek, beurre blanc, fried shallots (v)

burgundy snail in garlic & parsley butter, palmier

rainbow trout, fennel salad, horseradish cream

steamed mussels, white wine & cream sauce

chicken liver pâté, pickled rhubarb, brioche

classic steak tartare, potato chips

fried brie, pear, pedro ximénez dressing (v)

potato gnocchi, mushroom sauce (v)

caramelised butternut, almond cream, pepita & miso pesto, daikon (v)

grilled snapper fillet, mussels cream, braised leek

red wine braised beef cheek, mash, lardons, champignons

roast duck breast, braised radicchio, baby carrots, orange

180g smoked beef patty, american cheese, pickles, louis burger sauce

braised lamb shoulder, red beans, brussel sprouts

steak frites served with fries & choice of jus, pepper sauce or béarnaise sauce

200g flat iron, woodlands, MB2-3

180g beef fillet, grass fed, southern ranges, MB2+

300g scotch fillet, Kilcoy Black Diamond, MB2+

800g wagyu t-bone, citrus fed, chauvel, MB6-7

endive, apple, walnut & parmesan salad

paris mash

grilled broccolini, spiced yoghurt

frites

pear tarte tatin, vanilla ice cream

white chocolate panna cotta, lemonade fruit

madeleines, lemon curd & chantilly

chocolate mousse, chantilly

ossau-iraty, basque country, fr delice de bourgogne, fr oak blue, gippsland, vic