buttermilk pull-apart rolls, chicken skin butter

sydney rock oysters, mignonette dressing

grilled king prawns, pernod dressing

grilled pork and cabbage skewer, smoked glaze

goats cheese, honey and hazelnut éclair (v)

potato galette, creme fraiche, caviar

roasted scallop, cafe de paris butter

burgundy snail, garlic parsley butter, baguette

chicken liver pâté, pickled rhubarb, brioche

classic steak tartare, potato chips

bluefin tuna, macadamia, orange

potato gnocchi, stracciatella, spring peas (v)

poached asparagus, pinenut, chervil (v)

slipper lobster spaghetti, bisque butter

eggplant, peperonata, zucchini salad (v)

grilled spanish mackerel, tomato & zucchini

roast chicken, chicken skin butter, pomme puree

duck leg ragu, mafalde pasta

180g smoked beef patty, cheese, pickles, burger sauce, served w/ fries

double patty + 5

served w/ frites & choice of jus, pepper sauce or béarnaise sauce

200g flat iron, black angus, jack’s creek, MB2

180g fillet, grass fed, southern ranges, MB2+

300g wagyu scotch fillet, darling downs, MB4-5

500g pork loin schnitzel, brown butter, paris mash & green beans

800g wagyu t-bone, citrus fed, chauvel, MB6-7

choice of jus, pepper sauce, béarnaise sauce

served w/ frites

mixed leaf salad, eschalots, mustard vinaigrette

paris mash

ratatouille byaldi

frites

green beans amandine

pear tarte tatin, vanilla ice cream

white chocolate panna cotta, strawberry, elderflower

madeleines, lemon curd & chantilly

chocolate mousse, chantilly

ossau-iraty, basque country, fr delice de bourgogne, fr oak blue, gippsland, vic